At USA Cup of Joe, our proprietary bean process allows us to create a pure coffee that has never been brewed. With great expertise we are producing a constant brix and caffiene content that delivers a true BEAN 2 CAN flavour...
The process presses almost 100% of the available solids in the coffee bean
The process is true to bean barista type flavour profiles
The process is a true natural process made in a FDA registered facility
The resultant process is produced at a range of 19% Brix.
No adulteration of the coffee - just beans and water
Shelf stability of eight months at ambient temperature has been validated through challenge and validation studies
Ambient shelf stability a must attribute
Press blending of specific beans to bring out the unique flavour profiles
Consistent quality and flavour profiles
In market manufacture
Cost effective per serve analysis (our pure coffee)
Supported by International quality certification and systems
High % Brix
Consistent flavour profiles
Consistent Brix results
True to bean flavour notes and profiles
No additives
No alcohol or sugar stability
Shelf stability - eight months at ambient temperature - validated
Colour consistent with specific bean profile